Moorwood Vulcan MLE30F-F-C Manuale del Proprietario Scaricare il pdf (Pagina 16)

Manual Part No: 930087-01 SNORKEL Gas Convection Oven - 16 –

Manual Rev No: 1

User Instructions (cont.)

Lighting Instructions

1) Ensure that the external electrical supply is turned ON, by checking that the indicator light on

the power switch (A) is glowing.

2) Turn ON the gas supply and press the power switch (A) to the

ON position. This will initiate

Ignition sequence.

3) When ignition sequence is complete the Ignition Indicator Light will glow.

4) To light main burners ensure that the load control is set to any position other than

OFF and turn

thermostat knob (F) to required setting

Note: When first lighting the appliance after installation or after an extended shut-down

period, it may be necessary to repeat step 2 a few times before ignition is complete, due to the

presence of air in gas line.

Important

The burners depend upon the fan operating for them to work safely and efficiently. To ensure this

happens an air proving (or pressure switch) is fitted, which will not allow mains gas to the burners until

the fan is operating. This also means that if the doors are opened during the cooking cycle, the fan will

stop and the burners will be extinguished until the doors are closed. At this stage the ignition sequence

will restart and the cooking cycle will continue.

To Turn off

1) For short periods, turn the thermostat knob to the

OFF position.

2) For longer periods, (or if the appliance is to be left

UNATTENDED), turn the thermostat knob to

the OFF position, switch OFF the power switch and close external gas/electric supplies.

Principles of Operation

The Snorkel system of controlled convection cooking uses the “Thermaire” method of air circulation,

which, together with the load control, allows the user to adjust the oven to suit their own recipes and

obtain the desired product results.

Air Circulation - The Thermaire fan in the oven moves the air and combustion products at high velocity

over the heat exchanger tubes, through the perforated side liner plates and over the products.

No insulating layer of cool air remains around the products being cooked, as heat is immediately and

continually supplied to the surface of the product, with the result that the products cook as quickly as

their size and nature permit.

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Moorwood Vulcan MLE30F-F-C Manuale del Proprietario Pagina 16