Moorwood Vulcan MLE30F-F-C Manuale del Proprietario Scaricare il pdf (Pagina 24)

Manual Part No: 930087-01 SNORKEL Gas Convection Oven - 24 –

Manual Rev No: 1

User Instructions (cont.)

Cooking Guide (cont.)

Special Procedures for Baking

Product

°C °F

Time Approximately

Yeast Breads(must be fully proofed)

Rolls – 28g (1 oz) 177-204 350-400 5 – 10 minutes

Rolls – 43-71g (1 ½-2 ½ oz) 177-204 350-400 8 – 15 minutes

Loaf Bread – 0.5kg (1 lb.) 163-191 325-375 20 – 40 minutes

Sweet Rolls & Danish Pastries 163-191 325-375 5 – 15 minutes

Quick Breads/Biscuits – Rolled 13 mm (1/2”) 177-204 350-400 5 – 15 minutes

Muffins 163-191 325-375 6 – 18 minutes

Corn Muffins 168-196 335-385 10 – 20 minutes

Cleaning the Equipment

It will be found that it takes less time and effort if appliances are cleaned every day, particularly while

they are still warm and before grease and spillage are burnt on.

PROPRIETARY OVEN CLEANER MUST

USED WITH CARE. THEY ARE HIGHLY CORROSIVE AND MAY CAUSE DAMAGE TO SURFACES AND

COMPONENTS.

The oven shelves can be removed for cleaning. Withdraw the shelves in the normal way, rub them free of

grease using an absorbent pad and wash in a hot detergent solution. Rinse and dry before replacing

them.

The shelf supports are removed by lifting them free of the liner sides. They, too, can be washed in a hot

detergent solution and rinsed and dried before replacing.

Clean the oven interior and the oven door-lining daily, using a hot detergent solution. This is especially

necessary if a spill over has occurred, meat has been roasted or fruit pies baked. Rinse with clean water.

Stubborn accumulations can be gently scraped off after soaking.

DO NOT USE CAUSTIC OR ABRASIVE CLEANING AGENTS.

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Moorwood Vulcan MLE30F-F-C Manuale del Proprietario Pagina 24